Finally I have cracked it! It has taken 3 long years of supermarket employment, but today I found the perfect breakfast and lunch while at work. You would think, with me working as a baker in a supermarket, that choosing what to eat and drink on your bre3aks would be a piece of cake (mmmmm....cake!) But it is the opposite. There is too much choice (mmmmm...choice!) and I end up panicking and making a wrongly judged impulse purchase (WJIP, supermarket term) When you reach the staff room you realise and find yourself eating the worst meal of your working life.
START: 8am
BREAKFAST: 10:30am
1) Butter croissant
2) Blueberry corner yoghurt3) Iced Cappuccino
LUNCH: 12:30pm
1) Jacket Potato with cheese filling2) Bottle of Lilt
3) A fruitylicious yoghurt
FINISH: 4:30pm
...and by golly was it fabulous!!!
Rach
(a food genius)
x
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